USDA Cuts - Pork

USDA Pork Processing Form

Fill out form online or Download Form Here

    Your Name (required)

    Address (required)

    Phone (required)

    Your Email (required)

    Name Of Producer (required)

    Place a check mark or make a selection for the desired cuts; any cuts left blank will go into ground pork

    Ham Fresh or Ham Cured & Smoked

    Hocks Fresh or Hocks Cured & Smoked

    Shoulder Fresh

    Bacon Fresh or Bacon Cured & Smoked

    Pound Rib Roast or Rib Chops

    Loin Roast or Loin chops

    Sirloin Roast or Sirloin Chops

    Spare Ribs

    Fresh Boston Butt Roast

    1 ¼ Inch Country Style Ribs

    Bulk Sausage 1 Flavor per Hog

    Standard WrapVacuum Pack (Additional Charge)
    *Standard wrap - Pork, boneless chops, and roasts less than 2lbs will be rollstocked at no additional charge. All other cuts will be paper wrapped.

    Pounds Per Pack Ground

    Other Instructions:

    *Once you have been notified that your order is ready, you will have 14 days to pick up. Thank You!