Processing Prices

Current Processing Prices

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Beef Hog Lamb/Goat
Not for Sale Slaughter $95.00 $85.00 $50.00
USDA Slaughter $105.00 $90.00 $55.00

Salt Preserved Beef Hide $20 (or) Hide Disposal Fee $10
Salt Preserved Lamb Pelt $10 (or) Pelt Disposal Fee $5

Not for Sale Butcher’s Choice Cut & Wrap $1.10 per pound
Not for Sale Cut & Wrap $1.20 per pound
USDA Cut & Wrap (Packing Slip included) $1.40 per pound
Butcher’s Choice USDA $1.30 per pound

( Multiplied by hot carcass weight )

Bulk Sausage Seasoning $35 for up to 50 pounds
Patty Making (50 pounds minimum) $1.10 per pound
Sausage Linking (50 pounds minimum) $2.40 per pound
Curing and Smoking $2.25 per pound

( Multiplied by meat weight )

*Standard Wrap-Price included in Cut & Wrap Ground beef, sausage, boneless steaks and roasts less than 2 pounds of weight are vacuum packaged at no additional charge; all other cuts will be double paper wrapped unless additional vacuum packaging is requested.
Vacuum Packaging Additional charges – $0.90 per pound on meat weight
Includes bone-in steaks, chops, roasts and cuts over 2 pounds.

*PRICES SUBJECT TO CHANGE