USDA Cuts - Lamb

Your Name (required)

Address (required)

Phone (required)

Your Email (required)

Name Of Producer (required)

Place a check mark or make a selection for the desired cuts; any cuts left blank will go into ground lamb.

GrindStew

Shoulder Roast or Shoulder Chops
—Please choose an option—Shoulder Roast Bone InShoulder Roast Boneless3/4 Inch Shoulder Chops1 Inch Shoulder Chops1 1/2 Inch Shoulder Chops2 Inch Shoulder Chops

Arm Roast or Arm Chops
—Please choose an option—2 to 3 Pound Arm Roast3/4 Inch Arm Chops1 Inch Arm Chops1 1/2 Inch Arm Chops2 Inch Arm Chops

Shanks

Sliced Neck

Whole RibRiblets

Rib Chops or Rib Rack
—Please choose an option—3/4 Inch Rib Chops1 Inch Rib Chops1 1/2 Inch Rib Chops2 Inch Rib Chops8 Rib Rack

Whole Short Loin or Loin Chops
—Please choose an option—Whole Short Loin3/4 Inch Loin Chops1 Inch Loin Chops1 1/2 Inch Loin Chops2 Inch Loin Chops

Leg
—Please choose an option—Whole Leg - (if you choose this other sirloin cuts will not be available)Boneless Whole LegShank Half Leg Roast Bone InShank Half Leg Roast Boneless3/4 Inch Leg Chops1 Inch Leg Chops1 1/2 Inch Leg Chops2 Inch Leg Chops

Sirloin Half Leg RoastSirloin Chops

Standard WrapVacuum Pack (Additional Charge)
*Standard wrap - Lamb, boneless chops, and roasts less than 2lbs will be rollstocked at no additional charge. All other cuts will be paper wrapped.

Pounds Per Pack Grind and Stew
—Please choose an option—1 Pounds Per Pack Grind and Stew

Other Instructions:

*Once you have been notified that your order is ready, you will have 14 days to pick up. Thank You!

Please leave this field empty.

Δ