USDA Cuts - Beef

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Whole BeefHalf Beef

*Place a check mark in front of the desired cuts; any cuts left blank will go into ground beef.

Pound Arm Roast
—Please choose an option—2 to 3 Pound Arm Roast3 to 4 Pound Arm Roast

Rib Roast or Rib‐eye Steak
—Please choose an option—Rib Roast WholeRib Roast Half3/4 Inch Boneless Rib‐eye Steak1 Inch Boneless Rib‐eye Steak1 1/2 Inch Boneless Rib‐eye Steak2 Inch Boneless Rib‐eye Steak3/4 Inch Rib Steak1 Inch Rib Steak1 1/2 Inch Rib Steak2 Inch Rib Steak

Chuck Roast
—Please choose an option—2 to 3 Pound Chuck Roast3 to 4 Pound Chuck Roast

T-Bone Steaks or Filets and New York Steaks
—Please choose an option—3/4 Inch T‐Bone Steak1 Inch T‐Bone Steak1 1/2 Inch T‐Bone Steak2 Inch T‐Bone Steak3/4 Inch New York & 3/4 Inch Filets1 Inch New York & 1 Inch Filets1 1/2 Inch New York & 1 1/2 Inch Filets2 Inch New York & 2 Inch Filets

Top Sirloin Steak
—Please choose an option—3/4 inch Top Sirloin Boneless3/4 inch Top Sirloin Bone in1 inch Top Sirloin Boneless1 inch Top Sirloin Bone in1 1/2 Inch Top Sirloin Boneless1 1/2 Inch Top Sirloin Bone in

Sirloin Tip Roast or Sirloin Tip Steak
—Please choose an option—Sirloin Tip Roast3/4 Inch Sirloin Tip Steak1 Inch Sirloin Tip Steak1 1/2 Inch Sirloin Tip Steak2 Inch Sirloin Tip Steak

Rump Roast
—Please choose an option—3 to 4 Pound Rump Roast2 to 3 Pound Rump Roast

Inch Top Round Steak
—Please choose an option—3/4 Inch Top Round Steak1 Inch Top Round Steak1 1/2 Inch Top Round Steak2 Inch Top Round Steak

Standard WrapVacuum Pack (Additional Charge)
*Standard wrap - Ground beef, boneless steaks, and roasts less than 2lbs will be rollstocked at no additional charge. All other cuts will be paper wrapped.

Pounds Per Pack Grind and Stew
—Please choose an option—1 Pounds Per Pack Grind and Stew

Other Instructions:

*Beef over 30 months of age will receive boneless Chuck Roast, New York w/Filet Mignon

*Once you have been notified that your order is ready, you will have 14 days to pick up. Thank You!

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