Butcher's Choice Cuts - Beef

Butcher’s Choice Beef Processing Form

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    Whole BeefHalf Beef

    Standard Wrap
    1 Pound Per Pack Grind and Stew

    Items Received:

    • 20 Pounds of Stew

    • Skirt Steak

    • Short Ribs

    • Brisket in ½

    • 1 Inch Rib Steak

    • 2‐3 Pound Arm Roast

    • 3‐4 Pound Chuck Roast*

    • 1 Inch T‐Bone Steak*

    • ¾ Inch Top Sirloin Steak

    • 1 Inch Sirloin Tip Steak

    • 2‐3 Pound Rump Roast

    • ¾ Inch Tenderized Round Steak

    • Approximately 250 lbs. of Ground Beef

    *Beef over 30 months of age will receive boneless Chuck Roast, New York w/Filet Mignon