Our Process
Thank you for choosing Sunnyside Meats for the processing of your livestock. Please review the following guidelines to help our team serve you to the best of our ability.
Slaughter Appointment:
- Animals need to be at the plant by 8:30 am on the day of slaughter. If you prefer to drop off the afternoon before, please call the office to make arrangements.
- Let us know if you want to keep your variety meats, head, hide, and pelts on the day of slaughter.
- If you’re not able to make your slaughter appointment, please let us know as soon as possible.
- Please provide all customer names on the day of drop-off.
Cut Sheets:
- Please have your cut sheets filled out and delivered to us at least a couple days before the animal’s process date. Cut sheets can be completed on our website, emailed, done over the phone, or in person at our office.
Meat Pick-up:
- We will call you when your meat is ready for pick-up. Please make plans to pick up your order within 7 business days to avoid any storage charges.
