Beef Bundles

Quarters, halves and whole beef all include the following cuts:

85% Lean Ground Beef
Stew Meat
Skirt Steaks
Short Ribs
Rib Steaks
Brisket
Chuck Roasts
T-Bone Steaks
Top Sirloin Steaks
Sirloin Tip Steaks
Rump Roast
Tenderized Round Steaks

All steaks are cut 1 inch thick and paper wrapped 2 per package and all stew meat and ground beef is wrapped in 1 pound packages. All roasts are cut approximately 3 pounds. All bundles are made up of approximately 50% ground beef.