USDA Lamb

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Place a check mark or make a selection for the desired cuts; any cuts left blank will go into ground lamb.

GrindStew

Shoulder Roast or Shoulder Chops
---Shoulder Roast Bone InShoulder Roast Boneless3/4 Inch Shoulder Chops1 Inch Shoulder Chops1 1/2 Inch Shoulder Chops2 Inch Shoulder Chops

Arm Roast or Arm Chops
---2 to 3 Pound Arm Roast3/4 Inch Arm Chops1 Inch Arm Chops1 1/2 Inch Arm Chops2 Inch Arm Chops

Shanks

Sliced Neck

Whole RibRiblets

Rib Chops or Rib Rack
---3/4 Inch Rib Chops1 Inch Rib Chops1 1/2 Inch Rib Chops2 Inch Rib Chops8 Rib Rack

Whole Short Loin or Loin Chops
---Whole Short Loin3/4 Inch Loin Chops1 Inch Loin Chops1 1/2 Inch Loin Chops2 Inch Loin Chops

Leg
---Whole Leg/ No Sirloin AvailableBoneless Whole LegShank Half Leg Roast Bone InShank Half Leg Roast Boneless3/4 Inch Leg Chops1 Inch Leg Chops1 1/2 Inch Leg Chops2 Inch Leg Chops

Sirloin Half Leg RoastSirloin Chops

Standard WrapVacuum Pack (Additional Charge)
*Standard wrap - Lamb, boneless chops, and roasts less than 2lbs will be rollstocked at no additional charge. All other cuts will be paper wrapped.

Pounds Per Pack Grind and Stew
---1 Pounds Per Pack Grind and Stew

Other Instructions:

*Once you have been notified that your order
is ready, you will have 14 days to pick up. Thank You