USDA Hog

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Place a check mark or make a selection for the desired cuts; any cuts left blank will go into ground pork

Ham Fresh or Ham Cured & Smoked
---Fresh Ham – wholeFresh Ham – halvesHickory Smoked Ham – halves

Hocks Fresh or Hocks Cured & Smoked
---Fresh hocks- wholeCured and Smoked hocks- whole

Shoulder Fresh
---Fresh Shoulder Roast HalfFresh Shoulder Roast WholeNone

Bacon Fresh or Bacon Cured & Smoked
---Fresh SideFresh Bacon – slicedCured and Smoked Bacon – slabCured and Smoked Bacon - regular slice

Pound Rib Roast or Rib Chops
---2 to 3 Pounds Rib Roast3/4 Inch Rib Chops1 Inch Rib Chops1 1/2 Inch Rib Chops2 Inch Rib Chops

Loin Roast or Loin chops
---2 to 3 Pounds Loin Roast3/4 Inch Loin Chops1 Inch Loin Chops1 1/2 Inch Loin Chops2 Inch Loin Chops

Sirloin Roast or Sirloin Chops
---2 to 3 Pounds Sirloin Roast3/4 Inch Sirloin Chops1 Inch Sirloin Chops1 1/2 Inch Sirloin Chops2 Inch Sirloin Chops

Spare Ribs

Fresh Boston Butt Roast

1 ¼ Inch Country Style Ribs

Bulk Sausage 1 Flavor per Hog
---Unseasoned SausageHot Breakfast SausageSage Breakfast SausageMaple SausageMild Italian SausageHot Italian SausageChorizo SausageGreen Chile Sausage

Standard WrapVacuum Pack (Additional Charge)
*Standard wrap - Pork, boneless chops, and roasts less than 2lbs will be rollstocked at no additional charge. All other cuts will be paper wrapped.

Pounds Per Pack Ground
---1 Pounds Per Pack Ground

Other Instructions:

*Once you have been notified that your order
is ready, you will have 14 days to pick up. Thank You