USDA Beef Split Halves

Don’t know what cut you need? Click Here

Download Cut Sheet or fill out Cut Sheet below.

    Your Name (required)

    Address (required)

    Phone (required)

    Your Email (required)

    Name Of Producer (required)

    Place a check mark in front of the desired cuts; any cuts left blank will go into ground beef.
    10# of Stew20# of Stew
    Brisket WholeBrisket Half
    Skirt Steak
    Short Ribs
    Soup Bones
    Inch Marrow Bones
    Pound Arm Roast
    Flat Iron Steak
    Delmonico Steak
    3/4 Inch Bottom Tenderized Round Steak

    Rib Roast or Rib‐eye Steak

    Chuck Roast and Chuck Steak

    *You can select one of each

    T- Bone Steaks or Filets and New York Strips

    Top Sirloin

    Sirloin Tip Roast or Sirloin Tip Steak

    Rump Roast

    Inch Top Round Steak

    Split Halves will be identical.
    *You must check here to agree that Split Half items will be identical

    Standard WrapVacuum Pack (Additional Charge)
    *Standard wrap - Ground beef, boneless steaks, and roasts less than 2lbs will be rollstocked at no additional charge. All other cuts will be paper wrapped.

    Pounds Per Pack Grind and Stew

    Other Instructions:

    *Beef over 30 months of age will receive boneless Chuck
    Roast, New York w/Filet Mignon

    *Once you have been notified that your order
    is ready, you will have 14 days to pick up. Thank You

    Process Forms

    You can fill out the forms online or
    download them and email the forms in.
    All Process Forms

    Contact us

    Email Us
    • 253 County Road 216
      Durango, CO 81303