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Download Cut Sheet or fill out Cut Sheet below.

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    Name Of Producer (required)

    Whole BeefHalf Beef

    Place a check mark in front of the desired cuts; any cuts left blank will go into ground beef.
    10# of Stew for Half Beef20# of Stew for Whole Beef
    Skirt Steak
    Short Ribs
    Soup Bones
    Marrow Bones:2 InchesUncut
    Brisket Packaged: WholeHalf
    Tri Tip
    Flank Steak Regular
    Flat Iron Steak
    Delmonico Steaks
    3/4 Inch Bottom Tenderized Round Steak

    Pound Arm Roast

    Rib Roast or Rib‐eye Steak

    Chuck Roast

    *You can select one of each, to select both select one hold dow shift key and select the other.

    T-Bone Steaks or Filets and New York Steaks

    Top Sirloin Steak

    Sirloin Tip Roast or Sirloin Tip Steak

    Rump Roast

    Inch Top Round Steak

    Standard WrapVacuum Pack (Additional Charge)
    *Standard wrap - Ground beef, boneless steaks, and roasts less than 2lbs will be rollstocked at no additional charge. All other cuts will be paper wrapped.

    Pounds Per Pack Grind and Stew

    Other Instructions:

    *Beef over 30 months of age will receive boneless Chuck
    Roast, New York w/Filet Mignon

    *Once you have been notified that your order
    is ready, you will have 14 days to pick up. Thank You

    Process Forms

    You can fill out the forms online or
    download them and email the forms in.
    All Process Forms

    Contact us

    Email Us
    • 253 County Road 216
      Durango, CO 81303