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Sausage Making, Curing, Smokehouse Services
Sausage Seasoning, Linking, Curing and Smoking is available.
Our Services
USDA Inspection
Organic and All Natural
Processing
Custom Processing Services
Sausage Making, Curing and
Smokehouse Services
Beef, Pork, Lamb, Goat
Process Forms
You can fill out the forms online or
download them and email the forms in.
Butcher’s Choice
Not For Sale Cuts
USDA Cuts
All Process Forms
Contact us
970-385-0230
Email Us
253 County Road 216
Durango, CO 81303
All Process Forms
970-385-0230
Email Us