| Beef | Hog | Lamb/Goat | |
| Not for Sale Slaughter | $80.00 | $70.00 | $40.00 |
| USDA Slaughter | $90.00 | $75.00 | $45.00 |
( Add $45 to keep beef hide )
| Not for Sale Butcher’s Choice Cut & Wrap | $0.90 per pound |
| Not for Sale Cut & Wrap | $1.00 per pound |
| USDA Cut & Wrap (Packing Slip included) | $1.20 per pound |
( Multiplied by hot carcass weight )
| Bulk Sausage Seasoning | $20 for up to 50 pounds |
| Patty Making (50 pounds minimum) | $0.90 per pound |
| Sausage Linking (50 pounds minimum) | $2.00 per pound |
| Curing and Smoking | $1.75 per pound |
( Multiplied by meat weight )
| *Standard Wrap-Price included in Cut & Wrap | Ground beef, sausage, boneless steaks and roasts less than 2 pounds of weight are vacuum packaged at no additional charge; all other cuts will be double paper wrapped unless additional vacuum packaging is requested. |
| Vacuum Packaging | Additional charges – $0.75 per pound on meat weight Includes bone-in steaks, chops, roasts and cuts over 2 pounds. |
|
Specialty Cutting/Packaging/Handling Includes:
|
| $1.00 per pound on meat weight |
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