Beef | Hog | Lamb/Goat | |
Not for Sale Slaughter | $85.00 | $75.00 | $42.00 |
USDA Slaughter | $95.00 | $80.00 | $47.00 |
( Add $20 to keep beef hide )
Not for Sale Butcher’s Choice Cut & Wrap | $0.95 per pound |
Not for Sale Cut & Wrap | $1.05 per pound |
USDA Cut & Wrap (Packing Slip included) | $1.25 per pound |
( Multiplied by hot carcass weight )
Bulk Sausage Seasoning | $25 for up to 50 pounds |
Patty Making (50 pounds minimum) | $0.95 per pound |
Sausage Linking (50 pounds minimum) | $2.10 per pound |
Curing and Smoking | $2.00 per pound |
( Multiplied by meat weight )
*Standard Wrap-Price included in Cut & Wrap | Ground beef, sausage, boneless steaks and roasts less than 2 pounds of weight are vacuum packaged at no additional charge; all other cuts will be double paper wrapped unless additional vacuum packaging is requested. |
Vacuum Packaging | Additional charges – $0.75 per pound on meat weight Includes bone-in steaks, chops, roasts and cuts over 2 pounds. |