2017 Processing Prices

  Beef Hog Lamb/Goat
Not for Sale Slaughter $80.00 $70.00 $40.00
USDA Slaughter $90.00 $75.00 $45.00

( Add $45 to keep beef hide )

Not for Sale Butcher’s Choice Cut & Wrap $0.90 per pound
Not for Sale Cut & Wrap $1.00 per pound
USDA Cut & Wrap (Packing Slip included) $1.20 per pound

( Multiplied by hot carcass weight )

Bulk Sausage Seasoning $20 for up to 50 pounds


Patty Making (50 pounds minimum) $0.90 per pound
Sausage Linking (50 pounds minimum) $2.00 per pound
Curing and Smoking $1.75 per pound

( Multiplied by meat weight )

*Standard Wrap-Price included in Cut & Wrap Ground beef, sausage, boneless steaks and roasts less than 2 pounds of weight are vacuum packaged at no additional charge; all other cuts will be double paper wrapped unless additional vacuum packaging is requested.
Vacuum Packaging Additional charges – $0.75 per pound on meat weight
Includes bone-in steaks, chops, roasts and cuts over 2 pounds.


Specialty Cutting/Packaging/Handling

  • 1 steak/chop per package
  • Double paper wrap on ground beef, sausage, boneless steaks, and/or small roasts
  • Additional varieties of sausage and ground beef per animal
  • Keep all bones
$1.00 per pound on meat weight

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  • 253 County Road 216
    Durango, CO 81303