2018 Processing Prices

  Beef Hog Lamb/Goat
Not for Sale Slaughter $85.00 $75.00 $42.00
USDA Slaughter $95.00 $80.00 $47.00

( Add $20 to keep beef hide )
 

Not for Sale Butcher’s Choice Cut & Wrap $0.95 per pound
Not for Sale Cut & Wrap $1.05 per pound
USDA Cut & Wrap (Packing Slip included) $1.25 per pound

( Multiplied by hot carcass weight )
 

Bulk Sausage Seasoning $25 for up to 50 pounds

 

Patty Making (50 pounds minimum) $0.95 per pound
Sausage Linking (50 pounds minimum) $2.10 per pound
Curing and Smoking $2.00 per pound

( Multiplied by meat weight )
 

*Standard Wrap-Price included in Cut & Wrap Ground beef, sausage, boneless steaks and roasts less than 2 pounds of weight are vacuum packaged at no additional charge; all other cuts will be double paper wrapped unless additional vacuum packaging is requested.
Vacuum Packaging Additional charges – $0.75 per pound on meat weight
 
Includes bone-in steaks, chops, roasts and cuts over 2 pounds.

 

Process Forms

You can fill out the forms online or
download them and email the forms in.
All Process Forms

Contact us

970-385-0230
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  • 253 County Road 216
    Durango, CO 81303