2017 Processing Prices

  Beef/Bison/Yak Hog Lamb/Goat
Not for Sale Slaughter $80.00 $70.00 $40.00
USDA Slaughter $90.00 $75.00 $45.00

( Add $45 to keep beef, bison or yak hide )
 

*Not for Sale Butcher’s Choice Cut & Wrap $0.90 per pound
*Not for Sale Cut & Wrap $1.00 per pound
*USDA Cut & Wrap (Packing Slip included) $1.20 per pound

( Multiplied by hot carcass weight )
 

Split Half (Quartered Beef) Add $25 per quarter
Bulk Sausage Seasoning $20 for up to 50 pounds

 

Patty Making (50 pounds minimum) $0.90 per pound
Sausage Linking (50 pounds minimum) $2.00 per pound
Curing and Smoking $1.75 per pound

( Multiplied by meat weight )
 

*Standard Wrap-Price included in Cut & Wrap Ground beef, sausage, boneless steaks and roasts less than 2 pounds of weight are vacuum packaged at no additional charge; all other cuts will be double paper wrapped unless additional vacuum packaging is requested.
Vacuum Packaging Additional charges – $0.75 per pound on meat weight
Includes bone-in steaks, chops, roasts and cuts over 2 pounds.

 

Specialty Cutting/Packaging/Handling
Includes:

  • 1 steak/chop per package
  • Double paper wrap on ground beef, sausage, boneless steaks, and/or small roasts
  • Additional varieties of sausage and ground beef per animal
  • Keep all bones
$1.00 per pound on meat weight

Process Forms

You can fill out the forms online or
download them and email the forms in.
All Process Forms

Contact us

970-385-0230
Email Us
  • 253 County Road 216
    Durango, CO 81303