Don’t know what cut you need? Click Here

Download Cut Sheet or fill out Cut Sheet below.

Your Name (required)

Address (required)

Phone (required)

Your Email (required)

Name Of Producer (required)

Place a check mark or make a selection for the desired cuts; any cuts left blank will go into ground lamb.


Shoulder Roast or Shoulder Chops

Arm Roast or Arm Chops


Sliced Neck

Whole RibRiblets

Rib Chops or Rib Rack

Whole Short Loin or Loin Chops


Sirloin Half Leg RoastSirloin Chops

Standard WrapVacuum Pack (Additional Charge)
*Standard wrap - Lamb, boneless chops, and roasts less than 2lbs will be rollstocked at no additional charge. All other cuts will be paper wrapped.

Pounds Per Pack Grind and Stew

Other Instructions:

*Once you have been notified that your order
is ready, you will have 14 days to pick up. Thank You

Process Forms

You can fill out the forms online or
download them and email the forms in.
All Process Forms

Contact us

Email Us
  • 253 County Road 216
    Durango, CO 81303