USDA Beef Split Halves

Don’t know what cut you need? Click Here

Download Cut Sheet or fill out Cut Sheet below.

Your Name (required)

Address (required)

Phone (required)

Your Email (required)

Name Of Producer (required)

Place a check mark in front of the desired cuts; any cuts left blank will go into ground beef.
10# of Stew20# of Stew
Brisket WholeBrisket Half
Skirt Steak
Short Ribs
Soup Bones
Inch Marrow Bones
Pound Arm Roast
Flat Iron Steak
Delmonico Steak
3/4 Inch Bottom Tenderized Round Steak

Rib Roast or Rib‐eye Steak

Chuck Roast and Chuck Steak

*You can select one of each

T- Bone Steaks or Filets and New York Strips

Top Sirloin

Sirloin Tip Roast or Sirloin Tip Steak

Rump Roast

Inch Top Round Steak

Split Halves will be identical.
*You must check here to agree that Split Half items will be identical

Standard WrapVacuum Pack (Additional Charge)
*Standard wrap - Ground beef, boneless steaks, and roasts less than 2lbs will be rollstocked at no additional charge. All other cuts will be paper wrapped.

Pounds Per Pack Grind and Stew

Other Instructions:

*Beef over 30 months of age will receive boneless Chuck
Roast, New York w/Filet Mignon

*Once you have been notified that your order
is ready, you will have 14 days to pick up. Thank You

Process Forms

You can fill out the forms online or
download them and email the forms in.
All Process Forms

Contact us

Email Us
  • 253 County Road 216
    Durango, CO 81303