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Download Cut Sheet or fill out Cut Sheet below.

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Whole BeefHalf Beef

Place a check mark in front of the desired cuts; any cuts left blank will go into ground beef.
10# of Stew for Half Beef20# of Stew for Whole Beef
Skirt Steak
Short Ribs
Soup Bones
Marrow Bones:2 InchesUncut
Brisket Packaged: WholeHalf
Tri Tip
Flank Steak Regular
Flat Iron Steak
3/4 Inch Bottom Tenderized Round Steak

Pound Arm Roast

Rib Roast or Rib‐eye Steak

Chuck Roast

*You can select one of each, to select both select one hold dow shift key and select the other.

T-Bone Steaks or Filets and New York Steaks

Top Sirloin Steak

Sirloin Tip Roast or Sirloin Tip Steak

Rump Roast

Inch Top Round Steak

Standard WrapVacuum Pack (Additional Charge)
*Standard wrap - Ground beef, boneless steaks, and roasts less than 2lbs will be rollstocked at no additional charge. All other cuts will be paper wrapped.

Pounds Per Pack Grind and Stew

Other Instructions:

*Beef over 30 months of age will receive boneless Chuck
Roast, New York w/Filet Mignon

*Once you have been notified that your order
is ready, you will have 14 days to pick up. Thank You

Process Forms

You can fill out the forms online or
download them and email the forms in.
All Process Forms

Contact us

Email Us
  • 253 County Road 216
    Durango, CO 81303