Not For Sale Lamb

Don’t know what cut you need? Click Here

Download Cut Sheet or fill out Cut Sheet below.

    Your Name (required)

    Address (required)

    Phone (required)

    Your Email (required)

    Name Of Producer (required)


    Place a check mark or make a selection for the desired cuts; any cuts left blank will go into ground lamb.

    GrindStew

    Shoulder Roast or Shoulder Chops

    Arm Roast or Arm Chops

    Shanks

    Sliced Neck

    Whole RibRiblets

    Rib Chops or Rib Rack

    Whole Short Loin or Loin Chops

    Leg

    Sirloin Half Leg RoastSirloin Chops


    Standard WrapVacuum Pack (Additional Charge)
    *Standard wrap - Lamb, boneless chops, and roasts less than 2lbs will be rollstocked at no additional charge. All other cuts will be paper wrapped.

    Pounds Per Pack Grind and Stew

    Other Instructions:

    *Once you have been notified that your order
    is ready, you will have 14 days to pick up. Thank You


    Process Forms

    You can fill out the forms online or
    download them and email the forms in.
    All Process Forms

    Contact us

    970-385-0230
    Email Us
    • 253 County Road 216
      Durango, CO 81303