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Whole BeefHalf Beef
Pound Arm Roast---2 to 3 Pound Arm Roast3 to 4 Pound Arm Roast
Rib Roast or Rib‐eye Steak ---Rib Roast WholeRib Roast Half3/4 Inch Boneless Rib‐eye Steak1 Inch Boneless Rib‐eye Steak1 1/2 Inch Boneless Rib‐eye Steak2 Inch Boneless Rib‐eye Steak3/4 Inch Rib Steak1 Inch Rib Steak1 1/2 Inch Rib Steak2 Inch Rib Steak
Chuck Roast3 to 4 Pound2 to 3 Pound *You can select one of each.
T-Bone Steaks or Filets and New York Steaks ---3/4 Inch T‐Bone Steak1 Inch T‐Bone Steak1 1/2 Inch T‐Bone Steak2 Inch T‐Bone Steak3/4 Inch New York & 3/4 Inch Filets1 Inch New York & 1 Inch Filets1 1/2 Inch New York & 1 1/2 Inch Filets2 Inch New York & 2 Inch Filets
Top Sirloin Steak ---3/4 inch Top Sirloin Bone in1 inch Top Sirloin Bone in1 1/2 Inch Top Sirloin Bone in
Sirloin Tip Roast or Sirloin Tip Steak ---Sirloin Tip Roast3/4 Inch Sirloin Tip Steak1 Inch Sirloin Tip Steak1 1/2 Inch Sirloin Tip Steak2 Inch Sirloin Tip Steak
Rump Roast---3 to 4 Pound Rump Roast2 to 3 Pound Rump Roast
Inch Top Round Steak---3/4 Inch Top Round Steak1 Inch Top Round Steak1 1/2 Inch Top Round Steak2 Inch Top Round Steak
Standard WrapVacuum Pack (Additional Charge)*Standard wrap - Ground beef, boneless steaks, and roasts less than 2lbs will be rollstocked at no additional charge. All other cuts will be paper wrapped.
Pounds Per Pack Grind and Stew---1 Pounds Per Pack Grind and Stew
Other Instructions:
*Beef over 30 months of age will receive boneless Chuck Roast, New York w/Filet Mignon
*Once you have been notified that your order is ready, you will have 14 days to pick up. Thank You
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970-385-0230
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